Swine, the Seduction is Real!

The love affair with this pink garbage collector spans generations and spreads across the scattered 12 tribes of Yisrael.

The tight kung fu grip that this creature has on the people of the Most High's appetite is astounding! Most of us have heard that pork/swine was a staple food source during the transatlantic slave trade. Since leaving the visible plantation we seem to have decided that we needed this souvenir of the struggle, this badge of creativity that says we made something out of nothing. Most living ascendants of those slaves, have what I call a pork story. You know one of those memories that make your eyes roll back in your head and you mouth start salivating on just the thought of yo big mama's glazed ham or ribs at the best hole in the wall in town; and for some the smell of bacon crackling in the pan is enough to send you over the edge.

Our heavenly father who knows all things a does all things well has declared this animal unclean and never changed his mind.

Are you convinced he did; I assure you he did not. If you are furious as you read this page and you're rolling your eyes and hissing at me, hold your hiss till the end of the page. Don't leave the page! There are some things I think you should know about your friend piggy.

#1 Eating pork products increases your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer’s, asthma, and impotence.

#2 In factory farms, they’re forced to live in their own feces and vomit and even amid the corpses of other pigs. Conditions are so filthy that at any given time, more than one-quarter of pigs suffer from mange

#3 A pig farm with 5,000 animals produces as much fecal waste as 50,000 people, a small city. In 1995, 25 million gallons of putrid hog urine and feces spilled into a North Carolina river, immediately killing between 10 and 14 million fish. To get around water pollution limits, factory farms will often take the tons of urine and feces stored in cesspools and turn them into liquid waste that they spray into the air.

#4 The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

#5 A pig will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

#6 The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

#7 Beef or venison takes 8 to 9 hours to digest the so the toxins that are in the meat are slowly put into our system and filtered by the liver. Pork takes only 4 hours to digest. This causes a higher level of toxins within a shorter time.

#8 Unlike other mammals, a pig does not sweat or perspire. Since a pig does not sweat, the toxins stay within its body and in the meat.

#9 Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

#10 Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

#11 Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe cooking temperature to ensure that all these parasites, their cysts, and eggs will die.

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#12 Cows have a complex digestive system, having four stomachs. It takes over 24 hours to digest their vegetarian diet purifying the food of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

#13 The swine carries about 30 diseases that can easily be passed to humans.

#14 Extremely crowded conditions, poor ventilation, and filth in factory farms cause such rampant disease in pigs that 70 percent of them have pneumonia by the time they’re sent to the slaughterhouse. In order to keep pigs alive in conditions that would otherwise kill them and to promote unnaturally fast growth, the industry keeps pigs on a steady diet of the antibiotics that we depend on to treat human illnesses. .The ham, bacon, and sausage that you’re eating may make the drugs that your doctor prescribes the next time you get sick completely ineffective

#15 The pig has a canal running down each leg with an outlet in the bottom of the foot, out of this hole oozes pus and the filth his body cannot pass into its system fast enough. Some of this pus can get into the meat.

#16 Traces of pork tapeworm that end up in the human brain can cause epilepsy. Neurocysticercosis is the name of the disease where pork tapeworm larve called cysticerci invades the brain and damages the central nervous system. Neurocysticercosis is the number one cause of epilepsy in the world. Cysticersi create cavities is the brain, where they can grow from two to seven meters (twenty-three feet) in length while feeding off brain tissue. These parasites also infect muscles and other tissue throughout the body. Cysticersi can live up to twenty-five years and cause a variety of problems ranging from seizures, aneurysms, brain tumors, dementia, depression, and muscle pain and weakness. http://sciencenordic.com/tapeworm-parasites-brain-give-epilepsy

If you are a brother or sister under the swine seduction, I hope reading this article and trusting the Most High, keep you from this fatal attraction.